Eggs, snacks & more
Cooked eggs
Generally safe
Cook until both the white and yolk are firm.
CDC recommends fully cooked eggs. Runny or raw eggs are a riskier choice.
Eggs, snacks & more
Cook until both the white and yolk are firm.
CDC recommends fully cooked eggs. Runny or raw eggs are a riskier choice.
For egg dishes, CDC gives 160°F when they contain no meat or poultry, and 165°F when meat or poultry is included.
This guide offers general information. Your ingredients, allergies and health needs matter too. For advice specific to your pregnancy, ask your care team.
Sources checked:
Source information is available free on the linked agency websites. References to CDC, FDA, EPA or NHS do not imply that these agencies endorse Maya Medical or this tool.
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