Meat & poultry
Salami & cured sausages
Preparation matters
Heat to 165°F or until steaming hot.
Fermented and dry sausages should be heated before eating during pregnancy.
Meat & poultry
Heat to 165°F or until steaming hot.
Fermented and dry sausages should be heated before eating during pregnancy.
A cured or dried product is not the same as a freshly cooked one. CDC’s safer choice for fermented or dry sausages is heating to 165°F or steaming hot.
This guide offers general information. Your ingredients, allergies and health needs matter too. For advice specific to your pregnancy, ask your care team.
Sources checked:
Source information is available free on the linked agency websites. References to CDC, FDA, EPA or NHS do not imply that these agencies endorse Maya Medical or this tool.
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