Eggs, snacks & more
Quiche & egg casseroles
Preparation matters
Cook to 160°F, or 165°F with meat or poultry.
Use a food thermometer to check egg dishes such as quiche, frittata and casseroles.
Eggs, snacks & more
Cook to 160°F, or 165°F with meat or poultry.
Use a food thermometer to check egg dishes such as quiche, frittata and casseroles.
The CDC temperature depends on the ingredients. Dishes with meat or poultry need the higher temperature.
This guide offers general information. Your ingredients, allergies and health needs matter too. For advice specific to your pregnancy, ask your care team.
Sources checked:
Source information is available free on the linked agency websites. References to CDC, FDA, EPA or NHS do not imply that these agencies endorse Maya Medical or this tool.
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