Meat & poultry
Chicken & turkey
Preparation matters
Cook all poultry to 165°F.
This includes whole cuts and ground chicken or turkey. Use a food thermometer rather than appearance alone.
Meat & poultry
Cook all poultry to 165°F.
This includes whole cuts and ground chicken or turkey. Use a food thermometer rather than appearance alone.
Raw or undercooked poultry is a CDC-listed riskier choice. The 165°F temperature applies to ground poultry as well as other poultry.
This guide offers general information. Your ingredients, allergies and health needs matter too. For advice specific to your pregnancy, ask your care team.
Sources checked:
Source information is available free on the linked agency websites. References to CDC, FDA, EPA or NHS do not imply that these agencies endorse Maya Medical or this tool.
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