Eggs, snacks & more
Raw dough & cake batter
Best to avoid
Avoid ordinary uncooked dough and batter.
Raw flour and raw eggs can carry germs. Bake as directed, or choose a product labeled edible or safe to eat raw.
Eggs, snacks & more
Avoid ordinary uncooked dough and batter.
Raw flour and raw eggs can carry germs. Bake as directed, or choose a product labeled edible or safe to eat raw.
CDC lists dough made with heat-treated flour and pasteurized eggs, and dough specifically labeled safe to eat raw, as safer alternatives. Ordinary baking dough is different.
This guide offers general information. Your ingredients, allergies and health needs matter too. For advice specific to your pregnancy, ask your care team.
Sources checked:
Source information is available free on the linked agency websites. References to CDC, FDA, EPA or NHS do not imply that these agencies endorse Maya Medical or this tool.
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