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The Pregnancy Hub

Raw & runny eggs

Pregnancy food guidance, with preparation details and sources to help you make an informed choice.

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A closer look

CDC lists pasteurized eggs as the safer option for foods that will not reach a safe cooking temperature. This guide follows US guidance, rather than UK-specific egg certification rules.

This guide offers general information. Your ingredients, allergies and health needs matter too. For advice specific to your pregnancy, ask your care team.

Where this guidance comes from

Sources checked:

Source information is available free on the linked agency websites. References to CDC, FDA, EPA or NHS do not imply that these agencies endorse Maya Medical or this tool.

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